奇亚籽油、多酚和芳香水的分级提取及理化性质分析
文宁, 李晓朋, 陶宁萍
Fraction extraction and physiochemical properties of Chia (Salvia hispanica) seed oil, polyphenols, and aromatic water
WEN Ning, LI Xiaopeng, TAO Ningping
食品与发酵工业
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2019, (13): 141
-147
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DOI: 10.13995/j.cnki.11-1802/ts.019709
