γ-聚谷氨酸对小麦淀粉凝胶冻融稳定性的影响
谢新华, 范逸超, 徐超, 沈玥, 张蓓, 邢彩云
Effects of γ-polyglutamic acid on freeze-thaw stability of wheat starch gel
XIE Xinhua, FAN Yichao, XU Chao, SHEN Yue, ZHANG Bei, XING Caiyun
食品与发酵工业
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2019, (14): 97
-101
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DOI: 10.13995/j.cnki.11-1802/ts.019992
