HS-SPME-GC-MS分析大蒜水提取物对罗非鱼肉腥味的影响
吴静, 黄卉, 李来好, 杨贤庆, 郝淑贤, 魏涯, 陈胜军, 吴燕燕, 林婉玲
Effects of garlic aqueous extracts on fishy odor of tilapia fillets analyzed by HS-SPME-GC-MS
WU Jing, HUANG Hui, LI Laihao, YANG Xianqing, HAO Shuxian, WEI Ya, CHEN Shengjun, WU Yanyan, LIN Wanling
食品与发酵工业
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2019, (14): 133
-142
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DOI: 10.13995/j.cnki.11-1802/ts.019629
