浓香型白酒饮后不适感关键高级醇类物质关联性判定新方法
格绒泽仁, 皇甫洁, 韩兴林, 江伟, 王德良, 刘书亮
A method for determining associations between drinking discomforts and key higher alcohols in strong-aroma Baijiu
GERONG Zeren, HUANG Fujie, HAN Xinglin, JIANG Wei, WANG Deliang, LIU Shuliang
食品与发酵工业
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2019, (14): 191
-195
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DOI: 10.13995/j.cnki.11-1802/ts.019118
