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浓香型白酒饮后不适感关键高级醇类物质关联性判定新方法
格绒泽仁, 皇甫洁, 韩兴林, 江伟, 王德良, 刘书亮
食品与发酵工业 ›› 2019, Vol. 45 ›› Issue (14) : 191-195.
浓香型白酒饮后不适感关键高级醇类物质关联性判定新方法
A method for determining associations between drinking discomforts and key higher alcohols in strong-aroma Baijiu
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