肉制品加工中的低钠策略研究
马晓丽, 黄雅萍, 张龙涛, 苏清雄, 缪松, 郑宝东, 邓凯波
Strategies for sodium reduction in meat products: A review
MA Xiaoli, HUANG Yaping, ZHANG Longtao, SU Qingxiong, MIAO Song, ZHENG Baodong, DENG Kaibo
食品与发酵工业
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2019, (14): 256
-262
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DOI: 10.13995/j.cnki.11-1802/ts.020033
