米曲霉和鲁氏酵母协同发酵优化合浦珠母贝肉酶解液风味
赵永强, 王安凤, 陈胜军, 杨贤庆, 李来好, 吴燕燕, 杨少玲
Synergistic fermentation of Aspergillus oryzae and Saccharomyces rouxii to optimize enzymatic hydrolysate flavor of Pinctada fucata meat
ZHAO Yongqiang, WANG Anfeng, CHEN Shengjun, YANG Xianqing, LI Laihao, WU Yanyan, YANG Shaoling
食品与发酵工业
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2019, (15): 115
-120
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DOI: 10.13995/j.cnki.11-1802/ts.020487
