米曲霉和鲁氏酵母协同发酵优化合浦珠母贝肉酶解液风味
赵永强, 王安凤, 陈胜军, 杨贤庆, 李来好, 吴燕燕, 杨少玲
食品与发酵工业 ›› 2019, Vol. 45 ›› Issue (15) : 115-120.
米曲霉和鲁氏酵母协同发酵优化合浦珠母贝肉酶解液风味
Synergistic fermentation of Aspergillus oryzae and Saccharomyces rouxii to optimize enzymatic hydrolysate flavor of Pinctada fucata meat
{{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
〈 | 〉 |