刺葡萄混酿对巨峰冰葡萄酒色泽与品质的影响
刘红艳, 刘忠义, 吴小艳, 岳书杭
Effects of mixed fermentation of Vitis davidii Foex on color and quality of Kyoho ice wine
LIU Hongyan, LIU Zhongyi, WU Xiaoyan, YUE Shuhang
食品与发酵工业
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2019, (15): 164
-169
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DOI: 10.13995/j.cnki.11-1802/ts.020153
