二氧化氯和羧甲基纤维素联合处理对中华猕猴桃保鲜效果的影响
张方艳, 朱桂兰, 郭娜, 鲁红侠, 代欢欢
Effects of chlorine dioxide and carboxymethyl cellulose on preserving Actinidia chinensis
ZHANG Fangyan, ZHU Guilan, GUO Na, LU Hongxia, DAI Huanhuan
食品与发酵工业
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2019, (15): 196
-201
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DOI: 10.13995/j.cnki.11-1802/ts.019395
