全二维气相色谱-飞行时间质谱法分析不同季节酿造的青稞酒挥发性组分特征
刘志鹏, 车富红, 李善文, 冯声宝, 陈双, 徐岩
Volatile profile of highland barley (Qingke) Baijiu characterized by comprehensive two-dimensional gas chromatography/time-of-flight mass spectrometry
LIU Zhipeng, CHE Fuhong, LI Shanwen, FENG Shengbao, CHEN Shuang, XU Yan
食品与发酵工业
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2019, (15): 218
-226
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DOI: 10.13995/j.cnki.11-1802/ts.020615
