四川工业泡豇豆主要生物胺的形成及降解分析
唐小曼, 唐垚, 张其圣, 汪冬冬, 陈功, 李恒, 明建英, 余文华, 刘清斌
Formation and degradation analysis of main biogenic amines in Sichuanindustrial pickled cowpea
TANG Xiaoman, TANG Yao, ZHANG Qisheng, WANG Dongdong, CHEN Gong, LI Heng, MING Jianying, YU Wenhua, LIU Qingbin
食品与发酵工业
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2019, (21): 86
-92
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DOI: 10.13995/j.cnki.11-1802/ts.021627
