不同干燥方法对朝鲜蓟粉多酚、抗氧化性及香气成分的影响
王振帅, 盛怀宇, 陈善敏, 信思悦, 蒋和体
Effects of different drying methods on polyphenols, antioxidant activity and aroma composition of artichoke powder
WANG Zhenshuai, SHENG Huaiyu, CHEN Shanmin, XIN Siyue, JIANG Heti
食品与发酵工业
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2019, (23): 149
-156
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DOI: 10.13995/j.cnki.11-1802/ts.021625
