不同干燥方法对朝鲜蓟粉多酚、抗氧化性及香气成分的影响
王振帅, 盛怀宇, 陈善敏, 信思悦, 蒋和体
食品与发酵工业 ›› 2019, Vol. 45 ›› Issue (23) : 149-156.
不同干燥方法对朝鲜蓟粉多酚、抗氧化性及香气成分的影响
Effects of different drying methods on polyphenols, antioxidant activity and aroma composition of artichoke powder
{{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
〈 | 〉 |