小球藻对青稞面包品质的影响及其抗氧化特性
王宝贝, 邱颖辉, 陈玟璇, 戴紫薇
Effects of Chlorella on the quality of highland barley bread and its antioxidant properties
WANG Baobei, QIU Yinghui, CHEN Wenxuan, DAI Ziwei
食品与发酵工业
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2019, (23): 157
-162
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DOI: 10.13995/j.cnki.11-1802/ts.021449
