超声波辅助木瓜蛋白酶及发酵处理对牦牛肉的理化和质构特性
陈一萌, 唐善虎, 李思宁, 贡佳欣, 李琦
Effects of ultrasonic-assisted papain treatment and fermentation on physicochemical and texture change of yak meat
CHEN Yimeng, TANG Shanhu, LI Sining, GONG Jiaxin, LI Qi
食品与发酵工业
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2019, (23): 183
-188
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DOI: 10.13995/j.cnki.11-1802/ts.021665
