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超声波辅助木瓜蛋白酶及发酵处理对牦牛肉的理化和质构特性
陈一萌, 唐善虎, 李思宁, 贡佳欣, 李琦
食品与发酵工业 ›› 2019, Vol. 45 ›› Issue (23) : 183-188.
超声波辅助木瓜蛋白酶及发酵处理对牦牛肉的理化和质构特性
Effects of ultrasonic-assisted papain treatment and fermentation on physicochemical and texture change of yak meat
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