提取方式对枣膳食纤维理化及功能特性的影响
梁志宏, 尹蓉, 张倩茹, 吕英忠
Effects of extraction methods on physiochemical and functional properties of dietary fiber in jujube
LIANG Zhihong, YIN Rong, ZHANG Qianru, LYU Yingzhong
食品与发酵工业
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2019, (19): 132
-137
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DOI: 10.13995/j.cnki.11-1802/ts.021570
