啤酒酿造过程中酵母胞内有机锌与风味代谢物质的相关性
宋玉梅, 谢鑫, 赵楠, 郭立芸
The correlation between the intracellular organic zinc in yeast and the flavor metabolites during the beer brewing process
SONG Yumei, XIE Xin, ZHAO Nan, GUO Liyun
食品与发酵工业
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2019, (23): 79
-83
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DOI: 10.13995/j.cnki.11-1802/ts.022152
