双歧杆菌BB12胞外多糖发酵条件优化及抗氧化活性研究
谢莹, 蔡国林, 刘逸凡, 陆健
Optimization of fermentation conditions and antioxidant activities of exopolysaccharide from Bifidobacterium lactis Bb12®
XIE Ying, CAI Guolin, LIU Yifan, LU Jian
食品与发酵工业
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2019, (23): 55
-59
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DOI: 10.13995/j.cnki.11-1802/ts.021708
