油果制作过程中糯米粉发酵对淀粉精细结构的影响
夏月胜, 杨丽萍, 曹川, 许莉, 韦冬梅, 隋棠, 周裔彬
Fermentation affected on the starch structure in waxy rice flour during Youguo production
XIA Yuesheng, YANG Liping, CAO Chuan, XU Li, WEI Dongmei, SUI Tang, ZHOU Yibin
食品与发酵工业
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2019, (16): 70
-74
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DOI: 10.13995/j.cnki.11-1802/ts.020685
