热处理温度对猪肝水溶性蛋白乳化性质的影响
潘成磊, 丁景, 董唯, 张宇昊, 尚永彪
Effects of heat treatment temperature on emulsifying properties of water-soluble proteins in pig liver
PAN Chenglei, DING Jing, DONG Wei, ZHANG Yuhao, SHANG Yongbiao
食品与发酵工业
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2019, (16): 82
-89
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DOI: 10.13995/j.cnki.11-1802/ts.020244
