紫薯对炼乳流变及质构特性的影响
周頔, 徐升, 孙艳辉, 董艺凝, 杨严俊
Effects of purple potato powder on rheological and textural properties of condensed milk
ZHOU Di, XU Sheng, SUN Yanhui, DONG Yining, YANG Yanjun
食品与发酵工业
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2019, (16): 97
-103
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DOI: 10.13995/j.cnki.11-1802/ts.020474
