三种澄清方式对‘美乐’甜型桃红葡萄酒品质的影响
牛见明, 张波, 史肖, 李宁宁, 李宏涛, 韩舜愈
Effect of three clarification methods on the quality of ‘Merlot’ sweet rose wine
NIU Jianming, ZHANG Bo, SHI Xiao, LI Ningning, LI Hongtao, HAN Shunyu
食品与发酵工业
.
2019, (16): 128
-135
.
DOI: 10.13995/j.cnki.11-1802/ts.020641
