两步法制备菜粕肽及提高蛋白溶解度工艺
帖余, 刘军, 李丽, 王景峰, 王国强, 赵琦锴, 周鹏松
A two-step process for preparing rapeseed meal peptides and improving protein solubility
TIE Yu, LIU Jun, LI Li, WANG Jingfeng, WANG Guoqiang, ZHAO Qikai, ZHOU Pengsong
食品与发酵工业
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2019, (16): 143
-147
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DOI: 10.13995/j.cnki.11-1802/ts.020783
