黄豆酱杀菌工艺条件优化及其对质构色泽的影响

高雅文, 方丽, 邹什, 闵伟红

Optimized soybean paste sterilization process and its influences on texture and color

GAO Yawen, FANG Li, ZOU Shi, MIN Weihong

食品与发酵工业 . 2019, (16): 162 -170 . DOI: 10.13995/j.cnki.11-1802/ts.020648