冻结方式对油条品质特性的影响
黄忠民, 贾若南, 黄婉婧, 艾志录, 潘治利, 雷萌萌
Effects of freezing methods on quality characteristics of fritters
HUANG Zhongmin, JIA Ruonan, HUANG Wanjing, AI Zhilu, PAN Zhili, LEI Mengmeng
食品与发酵工业
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2019, (16): 181
-186
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DOI: 10.13995/j.cnki.11-1802/ts.020658
