冰温保鲜过程中鸡肉品质及微观结构的变化
李莎莎, 计红芳, 张令文, 武胜龙, 韩西平, 陈复生, 马汉军
Changes in quality and microstructure of chicken during ice-temperature storage
LI Shasha, JI Hongfang, ZHANG Lingwen, WU Shenglong, HAN Xiping, CHEN Fusheng, MA Hanjun
食品与发酵工业
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2019, (16): 201
-207
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DOI: 10.13995/j.cnki.11-1802/ts.020553
