欧李‘农大4号’花色苷提取工艺优化及其抗氧化与抑菌作用
杜灵敏, 宣晓毛, 付鸿博, 徐豆, 郭晋鸣, 杜俊杰, 王鹏飞, 穆霄鹏, 张建成
Optimized extraction process and antioxidative and bacteriostatic activities of anthocyanins from Chinese Dwarf Cherry ‘Nongda No 4’
DU Lingmin, XUAN Xiaomao, FU Hongbo, XU Dou, GUO Jinming, DU Junjie, WANG Pengfei, MU Xiaopeng, ZHANG Jiancheng
食品与发酵工业
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2019, (16): 216
-221
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DOI: 10.13995/j.cnki.11-1802/ts.020309
