不同护色处理对红薯干品质的影响
吴永祥, 戴毅, 王雅群, 江海涛, 张梦婷, 權泰亨, 陈向阳
Effects of different color protection treatments on quality of candied sweet potato
WU Yongxiang, DAI Yi, WANG Yaqun, JIANG Haitao, ZHANG Mengting, KWON Taehyung, CHEN Xiangyang
食品与发酵工业
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2019, (16): 222
-227
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DOI: 10.13995/j.cnki.11-1802/ts.020494
