两种鲊辣椒发酵过程中香气特征及其差异分析
尹小庆, 汤艳燕, 杜木英, 武亚婷, 武运, 阚建全
Volatile aroma components and variation of two types of Zha-chilis during fermentation
YIN Xiaoqing, TANG Yanyan, DU Muying, WU Yating, WU Yun, KAN Jianquan
食品与发酵工业
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2019, (16): 266
-274
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DOI: 10.13995/j.cnki.11-1802/ts.020719
