酱油风味物质检测方法研究进展

酱油风味物质检测方法研究进展

陈亮, 贺博, 康文丽, 吴灿, 周尚庭

Research progress on the detection of flavor substances in soy sauce

HEN Liang, HE Bo, KANG Wenli, WU Can, ZHOU Shangting

食品与发酵工业 . 2019, (16): 293 -298 . DOI: 10.13995/j.cnki.11-1802/ts.019384