云南腐乳发酵菌种的分离鉴定及其低盐腐乳的品质分析
杨智慧, 张军伟, 魏冠棉, 周鹏
Isolation and identification of strains from sufu and quality analysis of low-salt sufu fermented using isolated strains
YANG Zhihui, ZHANG Junwei, WEI Guanmian, ZHOU Peng
食品与发酵工业
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2020, (1): 62
-68
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DOI: 10.13995/j.cnki.11-1802/ts.022164
