湖南剁辣椒降解亚硝酸盐乳酸菌筛选鉴定及发酵特性研究
卿煜维, 杨剑, 赵玲艳, 邓放明
Screening, identification and fermentation characteristic of nitrite degradation lactic acid bacteria from Hunan chopped capsicum
QING Yuwei, YANG Jian, ZHAO Lingyan, DENG Fangming
食品与发酵工业
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2020, (1): 69
-74
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DOI: 10.13995/j.cnki.11-1802/ts.021607
