聚葡萄糖对冻藏面筋蛋白水合及结构的影响
谢新华, 郝明远, 范逸超, 张蓓, 王娜, 郭方杰
Effect of polydextrose on hydration and structure of gluten during frozen storage
XIE Xinhua, HAO Mingyuan, FAN Yichao, ZHANG Bei, WANG Na, GUO Fangjie
食品与发酵工业
.
2020, (3): 78
-83
.
DOI: 10.13995/j.cnki.11-1802/ts.021910
