山楂叶多酚的纯化及其抗氧化特性与组分分析
巫永华, 刘恩岐, 张建萍, 陈尚龙, 陈安徽, 邵颖
Purification, antioxidant capacity and component analysis of hawthornleaf polyphenols
WU Yonghua, LIU Enqi, ZHANG Jianping, CHEN Shanglong, CHEN Anhui, SHAO Ying
食品与发酵工业
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2020, (2): 165
-172
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DOI: 10.13995/j.cnki.11-1802/ts.021842
