短乳杆菌发酵苹果汁工艺优化及有机酸变化
张晶, 陈悦, 余偲, 张宝善
Optimization of fermentation process of apple juice by Lactobacillus brevisand its organic acids changes
ZHANG Jing, CHEN Yue, YU Si, ZHANG Baoshan
食品与发酵工业
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2020, (2): 180
-187
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DOI: 10.13995/j.cnki.11-1802/ts.021656
