高酰基结冷胶对乳清分离蛋白热诱导凝胶特性的影响
郭娜, 宋苗苗, 徐忠东, 朱桂兰, 何云昆, 余振宇, 马滢
Effect of high acyl gellan gum on the characterization of heat-induced gelation of whey protein isolate
GUO Na, SONG Miaomiao, XU Zhongdong, ZHU Guilan, HE Yunkun, YU Zhenyu, MA Ying
食品与发酵工业
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2020, (3): 72
-77
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DOI: 10.13995/j.cnki.11-1802/ts.022128
