超声处理对魔芋葡甘聚糖流变与结构的影响
彭曼曼, 吴思凝, 迪珂君, 徐丹, 张甫生
Effect of ultrasonic treatment on the rheology and structure of konjac glucomannan
PENG Manman, WU Sining, DI Kejun, XU Dan, ZHANG Fusheng
食品与发酵工业
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2020, (3): 152
-159
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DOI: 10.13995/j.cnki.11-1802/ts.021920
