低聚糖在瑞士乳杆菌和嗜热链球菌冷冻干燥过程中的保护作用
黄蓉, 周子文, 莫乔雅, 董明盛, 芮昕, 张秋勤, 陈晓红, 李伟
Protective effects of oligosaccharides on Lactobacillus helveticus andStreptococcus thermophilus during freeze-drying process
HUANG Rong, ZHOU Ziwen, MO Qiaoya, DONG Mingsheng, RUI Xin, ZHANG Qiuqin, CHEN Xiaohong, LI Wei
食品与发酵工业
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2019, (17): 26
-31
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DOI: 10.13995/j.cnki.11-1802/ts.020935
