芝麻香型白酒高温大曲制曲过程中产酶细菌的分离与鉴定
刘晓昆, 陈文浩, 刘洋
Isolation and identification of enzyme-producing bacteria from thestarter-making process of sesame-flavored liquor
LIU Xiaokun,CHEN Wenhao,LIU Yang
食品与发酵工业
.
2019, (17): 54
-59
.
DOI: 10.13995/j.cnki.11-1802/ts.021027
