酸处理对芭蕉芋淀粉功能特性的影响
余子香, 迪珂君, 刘冠汶, 陈厚荣, 张甫生
Effects of acid treatment on functional properties of Canna edulis Ker starch
YU Zixiang, DI Kejun, LIU Guanwen, CHEN Hourong, ZHANG Fusheng
食品与发酵工业
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2019, (17): 194
-200
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DOI: 10.13995/j.cnki.11-1802/ts.020687
