LLE和HS-SPME与GC-MS联用分析酱香型盐菜味缺陷酒中挥发性物质
杨亮, 陈双, 徐岩
Identification of volatile compounds from pickled-mustard-likeoff-flavor Maotai by LLE and HS-SPME combined with GC-MS
YANG Liang, CHEN Shuang, XU Yan
食品与发酵工业
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2019, (17): 221
-226
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DOI: 10.13995/j.cnki.11-1802/ts.020982
