塔罗科血橙采后花色苷合成规律、挥发性物质组分及含量变化分析
冯桂蓉, 王小容, 谢姣, 邓丽莉, 明建, 曾凯芳, 姚世响
Synthesis of anthocyanins and changes in volatile components and contents inTarocco orange during postharvest storage
FENG Guirong, WANG Xiaorong, XIE Jiao, DENG Lili,MING Jian,ZENG Kaifang,YAO Shixiang
食品与发酵工业
.
2019, (17): 234
-239
.
DOI: 10.13995/j.cnki.11-1802/ts.019870
