基于主成分分析法的不同甘薯醋品质评价
陈善敏, 黄平, 王振帅, 信思悦, 盛怀宇, 蒋和体
Quality evaluation of different sweet potato vinegars based on principalcomponent analysis
CHEN Shanmin, HUANG Ping,WANG Zhenshuai, XIN Siyue,SHENG Huaiyu,JIANG Heti
食品与发酵工业
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2019, (17): 240
-246
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DOI: 10.13995/j.cnki.11-1802/ts.020447
