超高效液相色谱-串联质谱快速测定饮料中2种生物碱和6种甜味剂
刘红, 王林, 胡博, 李丽霞, 黄伟, 刘芸
Determination of two alkaloids and six sweetening agents in beverages by ultraperformance liquid chromatography-tandem mass spectrometry
LIU Hong, WANG Lin, HU Bo, LI Lixia, HUANG Wei, LIU Yun
食品与发酵工业
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2019, (17): 247
-251
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DOI: 10.13995/j.cnki.11-1802/ts.020430
