基于高通量测序对中国不同区域传统发酵香肠细菌多样性的研究
黄郑朝, 宋莲军, 黄现青, 乔明武, 赵秋艳, 张平安, 刘茜
Bacterial community in traditional fermented sausages from different regions of China analyzed by high-throughput sequencing
HUANG Zhengchao,SONG Lianjun,HUANG Xianqing,QIAO Mingwu, ZHAO Qiuyan,ZHANG Pingan,LIU Xi
食品与发酵工业
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2019, (18): 15
-21
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DOI: 10.13995/j.cnki.11-1802/ts.020776
