不同冰藏处理对鲈鱼品质、ATP关联物及微生物变化的影响
张皖君, 蓝蔚青, 赖晴云, 张菊, 邱伟强, 谢晶
Changes in quality, ATP-related compounds and microorganisms of perch (Lateolabrax japonicus) treated with different ice storages
ZHANG Wanjun, LAN Weiqing, LAI Qingyun, ZHANG Ju, QIU Weiqiang, XIE Jing
食品与发酵工业
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2019, (18): 35
-42
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DOI: 10.13995/j.cnki.11-1802/ts.020293
