奇亚籽油的品质评价及其在魔芋糕中对小鼠血糖调节作用的影响

邱晓东, 陶宁萍

Quality evaluation of chia seed oil and its effects on blood glucose regulation of mice in konjac cake

QIU Xiaodong, TAO Ningping

食品与发酵工业 . 2019, (18): 87 -92 . DOI: 10.13995/j.cnki.11-1802/ts.020972