酸奶发酵和冷藏过程中品质评价及主要风味成分变化分析
魏光强, 陈越, 卓加珍, 赵存朝, 王雪峰, 黄艾祥
Quality evaluation and changes in main flavor components of yogurt during fermentation and storage
WEI Guangqiang,CHEN Yue, ZHUO Jiazhen, ZHAO Cunchao, WANG Xuefeng, HUANG Aixiang
食品与发酵工业
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2019, (18): 113
-119
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DOI: 10.13995/j.cnki.11-1802/ts.020820
